Dinner Menu

1. Broccoli and cheddar cheese quiche *                                                                                             $22

2. Seasoned roasted half chicken                                                                                                          $23

3. Cheese Tortellini Alfredo with vegetables *                                                                                   $24

4. Breast of chicken (white wine & mushroom sauce)                                                                       $26

5. Roast sirloin                                                                                                                                          $27

6. Traditional turkey dinner                                                                                                                    $27

7. Baked Atlantic Salmon (topped with choice of orange & dill or lemon & garlic herb sauce)  $28

8. New York 10oz steak                                                                                                                            $29                                                                    

All dinner selections are served and include: chef's garden or caesar salad, baked or roasted mini potatoes, medley of mixed vegetables, chef’s dessert, fresh dinner rolls, coffee and tea. (* denotes vegetarian option)

 Buffet Menu

1. Hip of beef au jus                                                                                                                                 $26   

Baked penne in a rosé sauce, roasted mini potato, bowtie noodles with Thai vegetables, 5 item salad bar

2. Baked Honey Ham with pineapple & raisin                                                                                   $26

Baked penne in a pesto sauce, roasted or scalloped potato, Thai noodles with vegetables, 5 item salad bar

3. Chicken Breast in a creamy Tarragon sauce                                                                               $28

Cheese Tortellini alfredo with sun dried tomato’s, parrisenne or roasted potato, mixed vegetable teriyaki       & 5 item salad bar                       

 Salad upgrades are available for an extra cost and include:
Couscous, Mediterranean potato, Rotini w marinated vegetables, Chick pea & feta and Greek.
 
All buffet selections include: fresh dinner rolls, assorted dessert selections, coffee and tea.
Buffet options require  a minimum of 80 servings. One selection only per tournament group.

Theme Buffet

Select from our Mexican, Italian or Asian Buffet themed dinners.  Call for more details!

Patio Menu

  1.  Box lunch                                                                                                                                     $8.50

      (Assorted deli sandwiches, fresh fruit, cookie, box drink) 

   2. Barbequed hamburgers or hotdogs                                                                                           $9.50

          (3 item salad bar, condiments, fountain drinks)                                                                            

         Add extra hamburger                                                                                                                     $3.50 

   3. Grilled honey mustard chicken breast (6oz)                                                                             $14.50

      (served with 3 item salad bar, fountain drinks) 

 4. Barbequed 6oz chicken teriyaki                                                                                                 $15.50

      (served with chef’s garden salad, roasted potatoes, mixed vegetables) 

   5.  Sirloin steak (7oz)                                                                                                                       $18.50

      (served with caesar salad, baked potato and mixed vegetables)

All patio options are served non formal, buffet style on the patio and are available anytime.
Dessert (chef’s dessert, coffee and tea) is available upon request at $2.50 per person.
*Prices subject to change without notice* *All prices include applicable taxes and gratuity*